The Hand Burger

Pat @ The Hand Burger for a meal

Loving bread and fast food (excluding the fries), it explains why I am able survive on meals in Europe / Australia with just the baguettes and burgers anytime.

When Su Ann, suggested visiting The Hand Burger for a meal, I decided to give the place a visit on 16th June 2011 with her. I was wondering why would people pay triple the price for a burger meal.

Here we are The Hand Burger located at 313 Orchard Road #B2-17/18/19. The burgers on the menu look so delicious. I took some time to decide which burger to go for.

Gourmet burgers crafted with the finest ingredients with a range of handmade sauce. All the burgers come with a choice of chunky fries, house salad or mushroom soup. Both Su Ann and I chose the mushroom soup.

Su Ann & Pat with their burger meal - all set to tuck in for a good meal and great company

Blue Cheese Beef and Duck Confit Burger with Mushroom Soup

Su Ann's Blue Cheese Burger with mushroom soup ($17.80)

Grilled 150g of 100% NZ grass-fed beef topped with roasted pear, blue cheese, sweet onion jam, handmade barbeque sauce on a bed of baby spinach and a tomato on a toasted caramelised onion burger.

Pat's Duck Leg Confit Burger with mushroom soup @ $16.80

Grilled whole boneless duck leg confit in handmade orange sauce, baby snow pea sprouts, mandarin oranges on a bed of coral lettuce and a tomato on a toasted caramelised bun.

This was delicious, the duck leg confit was tender and the sauce was unique. The soup has to be one of the best mushroom soup that I have tasted. Thumbs up.

It was a delightful dining experience at The Hand Burger. It was also great catching up with Su Ann. Will definitely come back to try out the rest of the burgers.