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Tuesday, December 14, 2021

Kai Duck

On 26 September, we managed to celebrate Michele's birthday before the cap for dining went back to 2 pax. Dinner was at Kai Duck located at Taka. These yearly birthday celebrations are just so special as it symbolizes the years of friendship since school days. 
School mates and thankful for the years of friendships.  
Clams - simply addictive
Roasted Pork Belly


Peking Duck

Fish Skin

Double Boiled Soup
Vegetable 

Birthday Gal :)


 Happy Happy Birthday Michele. Stay Charming always. God bless.

SongFa

Dinner time at Song Fa Bak Kut Teh
Imagine our delight discovering Song Fa located at harbourfront. Prices are reasonable though the dishes are slightly smaller.
You Tiao
Homemade Seafood Pancake
Liver Soup
Pork Ribs Soup
Braised side platter


 

Tuesday, November 30, 2021

Jack's Place

We decided to have a meal at Jack's place Bras Basah in the month of September after I redeemed $40 Jack's Place dining vouchers in the month of August. Cosy environment, and food was good. 
We took the set which included a drink, main course and dessert. 

Steak with baked potato


 

Monday, November 29, 2021

Sakon Thai

We were back again after a month at Sakon Thai located at Tiong Bahru. I think I really miss bkk food.

Seafood Tom Yam Soup
Lemongrass drink
Mango Salad with fish

Stuffed Chicken Wing

 We love the food and the prices and reasonable. 

Monday, November 8, 2021

Fire Pit

Located at 69 Kampung Bahru Road, we chanced upon Firepit, Singapore's first eatery to cook with an open fire pit. 
Roasted King Prawns served with sourdough 
Tender juicy lamb cutlet - awesome presentation

Yabby Delight with potato salad - wood-fired oven smoked crayfish served with thai herbs, spices and burnt lemon
Overall the food is good, however we weren't full had to adjourn somewhere for dessert. The pricing is not cheap too just for 3 dishes. If you are open to an authentic meal, you can explore this place. 
 

La Brasserie

Family Time
Celebrating Mum's birthday on the eve of her birthday on Friday evening
Location, atmosphere, good food and company - that sums up our evening at La Brasserie. Thankful we managed to celebrate my mother's birthday in August 2021 with the family. 

Patagonian Toothfish and Maine Lobster
Bordelaise Beef Cheeks - Tender and delicious
Filet De Loup - Baked Temasek seabass
Duck Confit
Charcuterie - Parma ham, duck rillettes, wagyu beef bresaola, Salame Di Maiale Nero, Spicy chorizo and garlic bread
Basque Raspberry Cheese Lava
Chocolate Dome
Complimentary Chocolate Cake for mum

My dear mother - wishing you good health and happiness. God bless