Located at 220 Upper Thomson Road, we chanced upon T-one steamboat restaurant and had our dinner there on 12 May 2012. It was a place that served Sichuan food. There was the option of having the steamboat or the ala-carte dishes. We opted for the latter, as we don't see ourselves stuffing with food.
A Jug of Alovera
Diced Chicken with Cashew Nuts
Enjoyed this dish. The thick sauce complemented the dish and the nuts.
The slices of chicken were tender and tasty.
Fish Malt Soup
Beancurd with Crabstick Soup with a blend of salted egg
A mixture of salty yet sweetness due to the ingredients
Green Vegetables - Healthy and delicious
The fried rice was plain and blend. Thankfully the dishes complemented the rice
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