Zhou's Kitchen

On Saturday, 14th April, 2012, I met up with Siew Choo and Weiling for early lunch at Novena Square. It's been great to catch up with friends. I haven't seen Siew Choo for over 3 years. Met Weiling for Italy trip last year. Zhou Kitchen was the place for our makan session at 11am. Weiling was the earliest. Both Siewchoo and I bumped into each other at the MRT.

 Pat & Siew Choo

 Pat & Weiling

 Pat & Weiling

 First round of Food - Pork Congee with century Egg ( $6), Sliced Fish Congee ( $6), 

 Flaky BBQ Pork Pie ( $3.50)

 Mini Egg Tart ( $3)

Mimi indeed - this is one of Pat's favourite for Tim Sum

 Deep Fried Guo Tie ( $3.80)

Interesting with mix of the pork floss

 Beancurd Roll with Shrimp ( $3.80)

Salty yet it is delicious and crispy 

 Steamed Shrimp Dumpling ( $3.80)

 Steamed Shrimp Dumpling ($3.80)

Steamed Turnip Cake ( $3.50)

Weiling had this dish by herself. It looks yummy, yet the rest of us were too full already.

It was a fun filled Saturday, chatting and catching up. Look forward to catch up perhaps in June. Stay in touch :)