On 19 June 2011, the turkey kakis arranged to meet up. We last met up during Chinese New Year at Leonard's place. Hence Leonard, his aunt, and grandma, Janice and myself met up brunch at Yan Palace at 10am.
Amazing at 10am, we were very suprised to see the restaurant filled with diners having their morning breakfast/ brunch. Here's what are the dishes we had at Yan Palace.
Porridge with century egg and pork
Each of us had a bowl of porridge. A fan of century egg porridge, this dish was average. Reasonally priced $3.40 per bowl, I tasted more of the porridge which was smooth and nice. Yet I did not taste much of the century egg.
Steamed pork dumplings Siew Mai
Baked mini egg tarts
Steamed prawn dumplings Ha Kow
First set of Tim Sum Dishes
Fried Prawn Dumplings
Steamed Cheong Fun with BBQ Pork
Xiao Long Bao
Steamed BBQ Pork Buns
Chicken Claws with spicy sauce
It's really nice catching up with friends over Tim Sum. Look forward to more makan sessions and short trips.
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