Wando is an island in the southern part of South Korea known for its production of seaweed products and its high-quality abalone. We were reminded that it will be very cold, out in the open sea as we geared up for our abalone picking experience.
The walk toward the boat
Here we go - the boar ride towards the open sea. Weather was manageable. Could feel the cool breeze in your face.
Here is where the abalone are caged. Seaweed is used for their feed. The young abalone are implanted into their cages. Farmers periodically take boats out to their cages and feed the abalone.
From the moment of stocking the abalone in cages, it takes an average of two years to grow out before it is ready for harvest and shipping.
The abalones are taken out from their cages
We had the opportunity to pull out the abalones from their cages. There was no resistance. It felt like something hard being stuck to the surface.
Fresh abalones from the ocean - this is how they look at when they are pulled out from the cages
Then the abalones have to be washed and scrubbed clean for consumption
The harvest for us
The efficient supply of seaweed for feed is crucial to strong growth rates of the abalones.
The fresh raw slices
Our Korean tour guide
Cooked Abalone
This is the first time I am eating a fresh abalone from the open sea. It was delicious. I had 3 pieces.
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