Jia Wei

Century Egg Pork Porridge

My father-in-law brings us to great food places. He is a good chef too, pampering us with his spread of different dishes when we visit them on Sunday. On special occasions, we will go out to eat. This round to celebrate Anthony's birthday here we are at Jia Wei.

Jia Wei Chinese Restaurant is the ideal place for friends and families to gather and share a Cantonese culinary experience. It is located Level 2, Grand Mercure Roxy.

 Deep-Fried Vegetarian Spring Roll

 Pork Siew Mai

 Baked Mini Egg Tart

 Barbecued Pork Bun

 Deep-Fried Prawn Dumpling with Salad Dressing

 Barbecued Two Delights Platter 

 Vegetables 

 Anthony's Parents, Anthony and Pat

 Featuring contemporary oriental design and décor amidst a fine dining ambience along with a revamped menu, Jia Wei Chinese Restaurant offers both exquisite fusion and authentic Chinese cuisine . I am impressed by the food and service there. 

Town Restaurant @ Fullerton

  Seafood Spread

As March was Anthony's birthday month, he had a 25% discount for dining at Town Restaurant. So we here on a Saturday evening, enjoying the post birthday celebrations in the cosy town restaurant. The spread of food was fantastic and we enjoyed ourselves.

 Baked Lobster

meat with a mixture of Sashimi, satay and dim sum

 My bowl of laksa - thumbs up

 Desserts Time

 We bought a Raspberry cheese cake from Fullerton

 Pat & Anthony

Hi Tea @ The Courtyard Fullerton Hotel

It's Anthony's Birthday in March and the birthday boy loves hi-tea. What better place to celebrate hi-tea than at the place we celebrated our wedding. Here we are at Courtyard Fullerton for hi-tea.

 The Spread of Food

Located in the sunlit atrium lobby of the hotel, The Courtyard is where guests can enjoy a light meal, or fine dining.

 Sweets for the sweet tooth

 Happy Happy Bday

 Can I have my piece of cake?

Majestic Restaurant

 New Majestic Hotel is located in a quiet corner of the vibrant Chinatown, a 5-minute walk from Outram Park MRT Station. We spent a 2 day staycation at the hotel and also celebrated Anthony's birthday in March,

 We had the set dinner menu and enjoyed the uniqueness of the food.

 Crispy Prawn prepared with salted egg yolk

 Double boiled soup with black bone chicken served in a whole coconut

 Steamed fish with light soya sauce

 Crispy beancurd parcel filled with mixed diced mushrooms garnished with barley

 Stewed mee sua with baby abalone and crab roe

 Fried Durian ice-cream

 Anthony & Pat

Fantastic food, cosy environment