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Monday, January 19, 2015

Golden Peony

 Stir-fried soft shell crab with chilled sea jelly with X.O. Chili  

Located in Conrad Centennial Singapore on Temasek Boulevard, Golden Peony is a Chinese restaurant that serves Cantonese cuisine and dim sum dishes. On 16 January 2015, we had a gathering with my secondary classmates to celebrate my birthday. Set dinner of 6 dishes - simply delicious.
 Double boiled chicken soup with Baby Abalone

Soup is always a favourite for me. Enjoying the pipping hot soup tastefully.
 Braised Do Bong Belly served with crispy Bun

Usually this dish I will skip. However this dish is simply fantastic. The meat is soft and the skin is smooth. Mix the bun with the sauce for the added flavor.
 Calamansi Juice
 Beancurd with vegetables
 Peking Duck - an additional $10 for dinner set for 4 pax and above. 
 Slices of Peking Duck
 Stewed Fresh Prawn With Crispy Noodle and egg
 Chilled Mango Puree with Sago


Blue Point Bali


Pat & Janice
Here we are at one of the beaches in Bali called Blue Point, which is 45 minutes away from Kuta beach. This beach is situated in the village of Pecatu, namely at the southern tip of the Badung regency. 
 Be prepared to climb down a steep flight of steps
Enjoy the beauty of the beach which is surrounded by a wall of rock that juts into such caves. The high rocks surrounding the beach and the notches are indented, making it increasingly attractive beach viewed from any angle.
 Pat soaking in the relaxing scenery
 Inviting waters for a swim
A view of the sea

Tuesday, January 13, 2015

Semara Resort Uluwatu

Semara Luxury Villa Resort Uluwatu is located approximately 15 kilometres south of Ngurah Rai International Airport in an area commonly referred to as ‘The Bukit’. The resort is located on the southern most tip of the island of Bali perched high above the Indian ocean on the white limestone cliffs of Uluwatu.

Here we are at the Finn's Beach Club having lunch and enjoying the view of the beach. Entrance fee is IDR 250,000 per person with IDR 150,000 dinning credits.

 Juices to quench our thirst
 Janice & Pat
 Fish
 Ribs with Onion Rings
 Lunch time in Bali