Participants from the Dinner
On 16th February 2011, members from Marketing Executives Group and Strategic Management Group from SIM had 2 tables at Beng Thin Hoon Kee Resturant to celebrate the CNY festive period. Located at OCBC Centre at #05-02, Beng Thin Hoon Kee is known as one of the best and oldest hokkien restaurants in Singapore. We were certainly delighted with the spread of of food. The Chinese New Year menu consisted of 8 dishes.
Beng Thin Prosperity Yu-Sheng
Crabmeat Fishmaw Soup
The soup was delicious and the ingredients were aplently. All ready for a second helping.
The soup was delicious and the ingredients were aplently. All ready for a second helping.
Cripsy Roast Chicken
A few of us started on the cripsy crackers before we ate the roast chicken. A little on the tough side, the chicken was still tasty.
Steam Fresh Sea Bass
The Sea Bass was certainly very fresh and tender meat.
Steam Fresh Prawns
A fan of seafood, i couldn't resist the succulent prawns. Absolutely juicy and fresh.
Mushrooms and Vegetables
The sauce added to the flavour of the dish. Good combination of mushrooms and vegetables.
Fujian Fried Noodle
Usually the rice or noodle dish is something I do not look forward to, as I always look forward to dessert. Yet this dish was really tasty. The portion was just nice and it was different from our usual noodle dish.
Longan Almond Jelly
Something sweet to end of the night.
Esther, Michelle and Pat
All smiles after dinner
Members for dinner on 16 feb 2011
We would like to thank all for coming down to this event. Many thanks to Esther for the coordination and assistance. Look forward to more SIM events 2011
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