Kintamani

Established since 1985, relish the best in Indonesian cuisine over a delectable buffet spread of over 30 International dishese as well as a savoury a la carte menu at Kintamani Indonesian Restaurant. Indeed a world of culinary delights awaits one at Furama RiverFront.

I brought my mother to Kintamani on 17 July, 2011 to sample the spread and at the same time to enjoy the UOB's 1-1 promotion. It was around $40+ for two after discount. The spread could have been more, yet it was definitely value for money.

Prawns and satay

Mum's first plate of Indonesian food that day. She loved the prawns and the satay as we observe later from her spread of food. The prawns were fresh and the satay was tender, with the gravy and peanut sauce, one can't help having more satay.

Pat's first plate of food

For starters, my plate consisted of potato, chicken wing, salad, prawns, satay and crackers. The chicken wing was delicious, the sauce used brought out the taste of the chicken wing. There were 3 selection of Indonesian crackers to select from. Can be pretty addictive muching the crackers.

Pat's plate of main course

Here is my plate of main course. Among which was fish, rendang, egg, chicken, vegetables, omelette. The sweet and sour fish was nice. So were the fresh green vegetables. The chicken and rendang were a little tough though.

Mum's plate of food

My mum seemed to love the satay. Check out satay sticks that she had. I think she had a total of 20 satay compared to my 5 sticks of satay.

Prawns Galore

One would have thought we were here for a prawn eating competition. Yap, that's mum's plate too. I discreetly took 2 prawns from her plate.

I had the chicken soup. It was warm and delicious. Chicken with carrots and potatoes. A must try. Thumbs up.

Chicken wings, fish and gado-gado

Chendol - Desserts Time

Refreshing and sweet. At the desserts spread, one just had to mix the chendol with ice. Hence if you want a thicker chendol, put lesser ice.

Bubur Terigu and Durian Pengat

Enjoyed the dessert spread. They have ice-cream, chendol, durian pengat and bubur terigu. They also have varieties of colorful Indonesian kueh. The banana fritters were crispy and sweet.

Cakes & Banana Fritter with chocolate sauce

Mocca coffee from the coffee dispenser

Indonesian kueh

Sharing the desserts with mum

Fruits Time

Banana Fritter, plums and oranges

My plate of guava :)

They had 4 flavours of ice-cream : yam, coffee, mango and durian

The durian and the coffee were the nicer flavors among the 4 types of ice -cream.

It was an enjoyable lunch on Sunday. We were so full after the meal. Great bonding time and value for money.

Check out more Sunday meals with mum and friends.