Tim Sum lunch at Wan Hao

Celebrating mother's day with mum at Wan Hao with Tim Sum Lunch on 8 May 2011

Dim Sum Ala Carte Buffet at $34++ per person.

Sauteed Shrimps & beancurd with spicy sauce

Our first dish and we love the smoothness of the beancurd and the sauce was tasty. Blend it with the shrimps, a perfect dish to set the stage for the other dishes to come along.

Braised Beef Tendon with radish - tender and cooked till perfection

Tim Sum selection

Century egg porridge - Pat's favourite

Coffee Spare Ribs - one could taste the coffee taste - unique

Deep Fried Dumpling

Steamed sea brass fillet with nyonya sauce

This has to be one of my favourite dish. Simply delicious.

My plate of Tim Sum

Stewed chicken with frog leg and chinese sausage

An interesting combination. Frog leg by itself is tasty, yet combining it with chinese sausage and chicken gives a more authentic flavour

Chilled Seafood Salad Tart - usually we find fruit tart, it's great to know there is such a combination. It was so delicious I ordered another set of this dish

Beef Horfun - can give this a miss - dry

Vegetables

BBQ pork Honey-Glazed pastry

Our set of delicious Tim Sum

Beancurd stuff with shrimp

Fried Wanton

Prawn Dumpling with Superior Stock

Chilled Water-Chestnut with Wolfberries - Thumbs up ( must try)

Pat & Mum

Desserts

Had an enjoyable lunch at Wan Hao. Look forward to more dining opportunities at Wan Hao. Love the chinese food there.