The Square @ Furama Riverfront

Pat, Peichin, William & KC - buffet lunch
The Square @ Furama introduces a slew of international culinary gems that bring out the best flavours of the East and the West in the buffet and a la carte spread. Keeping the kitchen abuzz at any one time is an entourage of experienced culinary chefs, led by Executive Chef Derrick Ang.

Located at the 2nd floor of Furama Hotel at 405 Havelock Road, there was a 1-1 promotion for lunch and dinner buffet. We treated KC to buffet lunch on 3 July, 2011, a day ahead of his birthday.


Pat & Peichin

All set to explore the food

Pat's first plate of food - seafood and japanese food

A spread food from of the main course selection

William with his plate of food

Pat's 2nd plate of food - colourful dish.

Comprise of vegetables, duck, chicken, Sashimi, satay, cod fish, tofu and beef

Peichin's 'fine dining' dish ( teased by william) -it's the quality not the quantity

4 scopes of yam ice-cream for William

KC plate of food - yummy

Pat's dessert plate - fruits & cake. The green tea cake is the best.

Durian pudding - super delicious

All of us each had a bowl of durin pudding - rich and delicious.

The dessert plate from William

Pat's bowl of ice-cream: peppermint, chocolate and vanilla

With a wide spread of food, we were really spoilt for choice. A cosy dinning enviornment, the 1-1 promotion was really a good deal. It was $40 per person, with the promotion, for 4 of us we paid only $94.16. It is also one of the better buffet spread I have tasted. Value for money. Worth a visit.