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Sunday, April 28, 2013

SAVOUR 2013- Gourmet Market

After our wine tasting, we headed to the next session - truffles making. Look so simple to make, yet much patience and practice.
 
 Huay Ling and  Pat
 Chef in action
 Truffles

At Gourmet Market - a collection of producers showcasing top quality goods and produce from around the world.



We had an enjoyable Sunday. Thank you SAVOUR 2013

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