Ma Maison/ TCC @ Central

On 9th April, a Tuesday evening after work, we headed to Ma Maison at Central for LiYin's farewell dinner. Sad to part with an extremely capable colleague and such great rapport working together, yet what can we say about being headhunted - we couldn't match the pay. We can only wish her all the best. This was my 7th farewell meal within 2 months.

 Escargots with Garlic ( $9.80)

 Pat's hamburger steak ($16.80)

 The writer and her food

 3 Tonkatsu sets

 Zhihui's Tonkatsu Curry ( $16.80)

 Apple-art Parfait ($10.50)

 

We headed to TCC for round 2 of desserts.

 Azuki Freeze ($7.80)

 Dark Devotion ($11.80)

Li Yin, Zhi Hui, Shi Yi, Pat & Jonathan