Seafood Paradise

On 18 July, 2011 we celeberated Yisi's birthday at Seafood Paradise at the Singapore Flyer. With 12, 000 sq ft space, Seafood Paradise@Flyer offers a sophisticated ambience with every attention paid to the furniture and fittings to ensure a ‘wow’ impression. An island bar serves as the centrepiece of the dining space from which apéritifs, beer and cocktails will be dispensed to kick start every dining experience.

Always nice to meet up with secondary school friends. It's amazing how we stay in contact all these years. Partly due to our yearly birthday celebrations. In case you are wondering why no pictures of the people, which is unlike my other blog articles, my friends are camera shy.

The menu

Large plate of Kang Kong

The birthday gal loves kang kong. Hence she ordered the large plate of vegetables. Not as spicy as what we have tasted before, the kang kong goes well with white rice.

Coffee Pork Ribs

This is delicious. The aromatic coffee smell can be sensed from a distance. The pork ribs were delicious. Yisi had 5 pieces. She was urging us to have more of the coffee pork ribs.

Pat's plate of vegetables & coffee pork ribs

Prawns with Salted Egg Yolk

Instead of our usual dunked prawns, it was my first time tasting prawns with salted egg yolk. The crispy skin and the tint of salted egg yolk added to the flavour of the prawns. I like this dish.

Black pepper crabs

The gals were all set to dirty their fingers for the black pepper crabs. Sharing among the five of us, we were almost full after we had our meaty crab. Slightly spicy yet all time delicious.

You Tiao

I have tasted better you tiao. Somehow, I found something is lacking in this dish. Not cripsy, rather bit soggy. The sauce was nice - something like the thick rojak sauce with peanuts we usually have.

Xiuling's dessert

Our birthday girl was looking forward to having a cake, which we bought and wanted to suprise her. It's really funny hearing the cake conversation.Yet to throw her off the track, the playful bunch of us happily ordered our desserts. One should see her look when she returned to see the table displayed of our desserts and not the cake.

Michele & Shujuan's Dessert

Pat's Dessert

Happy birthday Yisi from all of us

The cake for the birthday gal. Made of crepe, there was cream and peach in the cake. Simply fantastic. Thumbs up for the cake.

An enjoyable dinner and always in great company with my friends.