On Sundays, the restaurant served Queen's Sunday Roast. We shared our starters. Jenny ordered the chef's cup of soup. On that day it was mushroom soup. Thick, warm and delicious.
I ordered the salad. Something unusual in their presentation. It feels like having champagne, but with salad instead. Ironically, we ended exchanging our starters. I found my salad bit spicy, hence passed it to Jenny, while I took her soup.
Our dinnerThe beef was delicious, tender and juicy. The dish was served with roasted potate, green vegetables, Yokshire pudding and gravy. Thumbs up, I enjoyed my dish.
Check out Jenny's spring roast chicken dish
Spring Roast Chicken served with mashed potatoes and green vegetables
Both of us had the 2 course meal, which was $28++ each. A cosy environment located in vivocity.
After dinner, we took a walk along the broadwalk leading to Sentosa. Such serenity being able to admire the sunset. It's amazing to be fully present and soak in the beauty of nature.
A relaxed Pat enjoying the breeze
Jenny with the sunset behind her
Pat pretending to be a tourist :)
Sunset in Singapore
No comments:
Post a Comment