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Monday, May 9, 2011
Fremantle Seafood Market
Soup – Clams and Mussels Chowder served with Bread Stick
Char-grilled Australia Barramundi Fillet served with vegetables and wedges
Char-grilled Beef Rib-Eye with Truffle Mushroom Sauce served with 2 sides
Chocolate Truffle and ice-cream
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Soup – Clams and Mussels Chowder served with Bread Stick 
Char-grilled Beef Rib-Eye with Truffle Mushroom Sauce served with 2 sides
Chocolate Truffle and ice-cream
No comments:
Post a Comment