Pat & Peichin at Fremantle for Sunday Brunch
Taking a breather and having a relaxing meal in Fremantle Seafood Market, that was where Pei Chin and I were on Sunday, 29th May 2011. Located at Clarke Quay Blk 3E River Valley Road #01-05/06, we were there to enjoy the Sunday Brunch.We chose alfresco dining instead of sitting indoors so that we could dine by the Singapore River.
The moment we stepped in, Mr Taufiq the Assistant Manger of Fremantle brought us around the various food stations. It was a cosy environment. The staff were very helpful and friendly.
There were the Oyster and Sashimi Station, Bread Corner, Waffle Station, Salad Bar, Fish & Meat Carving Table, Pasta Station, Stir-Fry Vegetables Station, Egg Station, Foie Gras, Fresh Juices, Dessert and Fruit Platter.
Barramundi - Delicious
The Barramundi fish is a seabass found in Asutralia. It is tasty and delicious. A must try dish.
Freshly shucked Oysters - watch the chef in action
Pasta Station - Choice of either Spaghetti Carbonara or Seafood MarinaraJust back from Italy trip, I decided to give the pasta station a miss. We saw several dinners who were queuing up for this station. From where we sat, we could sniff the pasta dishes.
Stir-Fry Vegetable Station
A mixture of Fresh Vegetables with Sambal Chili or Oyster Garlic Sauce
Well displayed, this station reminded me of the Marche station where my friends and I would queue and have our vegetables stir fried. We would try to pile the vegetables as high as we can to maximise the dish. I had a dish of stir-fried vegetables with oyster garlic sauce.
Wagyu Beef
Wagyu meat also known as 'Kobe'-style was tender and tasty. A must try. Simply value for money.
Salad Bar
Well displayed, this station reminded me of the Marche station where my friends and I would queue and have our vegetables stir fried. We would try to pile the vegetables as high as we can to maximise the dish. I had a dish of stir-fried vegetables with oyster garlic sauce.
Wagyu BeefWagyu meat also known as 'Kobe'-style was tender and tasty. A must try. Simply value for money.
Salad BarCaesar Salad or Garden Greens with a mixture of Condiments
We had a plate of salad before we proceeded to explore the seafood, meat and fish dishes.
Fish & Meat Carving Table - A Spread of Seafood
Grilled, or fried, make your selection and the chef will have the food delivered to your table. Now we know we don't have to fly to Japan. Just come to Fermantle for the wide assortment of seafood.
A wide variety of Seafood spread - Lobsters, prawns, mussels
This has to be the highlight on my end. For all seafood lovers, the freshness of the chilled seafood is just a heavenly delight. The juicy prawns, the meaty lobsters and the welcoming mussels, a station which is very popular with the diners.
Fresh Oysters - Delicious
Succulent Oysters mixed with lemons - heavenly taste.The oyster tasted fresh and they do not have the kind of fishy seafood smell. These oysters are comparable to the ones I had Barilla Bay Oyster in Tasmania which is the best I have tasted so far.
Birthday Gift for Peichin, my good friend :)
It was also birthday celebration for my good friend Peichin. A surprise gift for her. Thanks for the friendship and may all your wishes come true. Peichin, you have been a great friend.
Hand Cream when Peichin gets tired of marking her scripts
Cheers to a wonderful 2011
Mixed Fruit Juices
We had a plate of salad before we proceeded to explore the seafood, meat and fish dishes.
Fish & Meat Carving Table - A Spread of Seafood
Grilled, or fried, make your selection and the chef will have the food delivered to your table. Now we know we don't have to fly to Japan. Just come to Fermantle for the wide assortment of seafood.
A wide variety of Seafood spread - Lobsters, prawns, musselsThis has to be the highlight on my end. For all seafood lovers, the freshness of the chilled seafood is just a heavenly delight. The juicy prawns, the meaty lobsters and the welcoming mussels, a station which is very popular with the diners.
Fresh Oysters - Delicious
Succulent Oysters mixed with lemons - heavenly taste.The oyster tasted fresh and they do not have the kind of fishy seafood smell. These oysters are comparable to the ones I had Barilla Bay Oyster in Tasmania which is the best I have tasted so far.
Birthday Gift for Peichin, my good friend :)
It was also birthday celebration for my good friend Peichin. A surprise gift for her. Thanks for the friendship and may all your wishes come true. Peichin, you have been a great friend.
Hand Cream when Peichin gets tired of marking her scripts
Cheers to a wonderful 2011
Mixed Fruit Juices
At the Juice & Smoothie Bar, we have freshly squeezed & chilled Orange, Apple, Watermelon, Pineapple and Mixed Fruit juices to quench your thirst.
Must try - Mixed Fruit Juice - truly refreshing
My plate of Wagyu Beef & Fish
Egg Station -Fresh Eggs with a Variety of Condiments cooked your favourite way
Seafood mix & Mahi fish
This dish was grilled and was served to us. The Mahi fish was slightly tough but the sauce complemented the taste.
The rich, delicious Lobster Bisque Soup
Apple Juice
I couldn't resist a second drink - this time I had apple juice. Initially when I saw it was green apply juice instead of red, I started to imagine how sour it would be. On the contrary, it was refreshing and sweet.
Foie Gras
Foie gras is a product and well-known delicacy in French cuisine. It is a food product made of the liver of a duck or goose. Upon tasting, it gave a rich, butter and delicate flavour. It was deliciously cooked to perfection with Cranberry or Red Wine Sauce.
Our plate of fresh Salmon & Tuna Sashimi and Lobster
Fresh Shucked Oysters, Prawns, Penn Cove Mussel
Our Seafood spread
Peichin and her food
View of Singapore River
Waffle Station
Must try - Mixed Fruit Juice - truly refreshing
My plate of Wagyu Beef & Fish
Egg Station -Fresh Eggs with a Variety of Condiments cooked your favourite way
Seafood mix & Mahi fishThis dish was grilled and was served to us. The Mahi fish was slightly tough but the sauce complemented the taste.
Apple JuiceI couldn't resist a second drink - this time I had apple juice. Initially when I saw it was green apply juice instead of red, I started to imagine how sour it would be. On the contrary, it was refreshing and sweet.
Foie Gras
Foie gras is a product and well-known delicacy in French cuisine. It is a food product made of the liver of a duck or goose. Upon tasting, it gave a rich, butter and delicate flavour. It was deliciously cooked to perfection with Cranberry or Red Wine Sauce.
Our plate of fresh Salmon & Tuna Sashimi and Lobster
Fresh Shucked Oysters, Prawns, Penn Cove Mussel
Our Seafood spread
Peichin and her food
View of Singapore River
Waffle StationFreshly made Waffles topped with Apple Jam, Chocolate or Maple Syrup
Sharing the waffles - soft and cripsy
Desert & Fruit Platter
Sharing the waffles - soft and cripsy
Desert & Fruit PlatterSeason Fruits with Creme Brulee, Lemon Meringue Pie, Apple Tart & Vanilla Pana Cotta
Well presented. It looked like we were having hi-tea. It was an assortment of cakes, fruit and desserts. For those with a sweet tooth, Peichin and I certaintly enjoyed our desserts.
For Frementle's Sunday Brunch, customers fork out $68++ with an option to add on Free Flow of Wines, Mojitos and Martinis with an additional $20++
Sunday Brunch is one of the highlights for Fremantle. For the upcoming Father's Day, all full paying customers will enjoy add on wines, mojitos and martinis free of charge. Make a reservation at Fremantle at 63371838.
Well presented. It looked like we were having hi-tea. It was an assortment of cakes, fruit and desserts. For those with a sweet tooth, Peichin and I certaintly enjoyed our desserts.
For Frementle's Sunday Brunch, customers fork out $68++ with an option to add on Free Flow of Wines, Mojitos and Martinis with an additional $20++
Sunday Brunch is one of the highlights for Fremantle. For the upcoming Father's Day, all full paying customers will enjoy add on wines, mojitos and martinis free of charge. Make a reservation at Fremantle at 63371838.
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