Crispy prawns prepared in two ways -wasabi dressing and salted egg yolk
Opened in January 2006, the award-winning Majestic Restaurant is a stylish destination for modern Chinese dining in the heart of historic Chinatown. Housed within the New Majestic Hotel, the Majestic Restaurant is helmed by internationally renowned, award-winning owner-chef Yong Bing Ngen.
Celebrating Peichin's Birthday this year at Majestic Restaurant. Dinner Set priced at $68 per person.
Lobster broth with scallops and crab roe - simply delicious
Steamed fish fillet with fragrant garlic oil and crystal vermicelli in light soya sauce
Crispy beancurd parcel filled with mixed diced mushrooms garnished with barleys
Stewed mee sua with baby abalone and crab roe
double-boiled tianjin pear, snow fungus and dried longan ( hot )
Chilled "mao shan wang" durian with gula malacca
Desserts were amazing good
The happy birthday Gal :)
All mine - no sharing
Crispy durian ice-cream with maple syrup
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