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Tuesday, August 21, 2018

Shirlyn & Louis Wedding

 Celebrating Shirlyn and Louis wedding on 21 April at Marriott hotel. Wishing both of you bliss and happiness. It was lovely to see the wedding couple and also to catch up with ex-colleagues. 
 Qinghua, Pat, Shirlyn, Jon, Tze Kang
 Pat & Eileen
 Pat & Jon
 Christopher, Eileen, Pat & Jon

 Platter of appetizer 
 Double Boiled Fish Maw & Chicken Soup
 Scallops


Sea Perch
 Roasted Crispy Chicken
 Abalone with vegetables

 Chili Crabmeat and Man Tou - unique dish to be seen for wedding dinner

Deep-Fried Sea Perch
Chilled Peach Resin with Red Dates , Louts Nut with white Fungus

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