Anthony & Pat
We started the year 1st Jan 2018 by having lunch at Tung Lok Signatures. It was definitely a 45min wait at the restaurant- our breakfast and lunch. By the time we were seated it was already 2pm. The staff in charge was busy attending to us. She was patient and smiling, no matter how busy she was.
My love for Dim Sum
Fried Wanton
Pork Buns
Fried Carrot Cake
Century Egg Porridge
Egg Tarts
Siew Mai
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