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Thursday, January 18, 2018

Candlenut


Anthony & Pat

Candlenut Singapore is the world’s 1st and only Michelin-starred Peranakan Restaurant. The restaurant helmed by Chef Malcolm Lee moved from New Bridge Road to COMO Dempsey. We have been wanting to visit this place since last year. However I heard reservations are always full for dinner. Hence on 12 January 2018, after the stint of the rainy season and recovering from our flu, we decided to do a late lunch at Candlenut. It was an amazing delightful lunch which both of us enjoyed. Be prepared to pay as the prices are a little steep, but the food is absolutely worth the experience. 


 Buah Keluak of Braised Local Chicken, Peranakan Signature Black Nut Sambal
 Bakwan Kepiting Soup, Crab Pork Ball, Bamboo Shoot, Chicken Broth -$14

 Whole Squid, Fresh Yellow Turmeric Sambal, Cherry Tomato, Kaffir Lime Leaf
 Charcoal Grilled Local Chicken Satay, Pineapple Peanut Sauce

 Textures of Coconut
 Cendol - super delicious

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