Anthony & Pat
Candlenut Singapore is the world’s 1st and only Michelin-starred
Peranakan Restaurant. The restaurant helmed by Chef Malcolm Lee moved from New
Bridge Road to COMO Dempsey. We have been wanting to visit this place since last year. However I heard reservations are always full for dinner. Hence on 12 January 2018, after the stint of the rainy season and recovering from our flu, we decided to do a late lunch at Candlenut. It was an amazing delightful lunch which both of us enjoyed. Be prepared to pay as the prices are a little steep, but the food is absolutely worth the experience.
Buah Keluak of Braised Local Chicken, Peranakan Signature Black Nut Sambal
Bakwan Kepiting Soup, Crab Pork Ball, Bamboo Shoot, Chicken Broth -$14
Whole Squid, Fresh Yellow Turmeric Sambal, Cherry Tomato, Kaffir Lime Leaf
Charcoal Grilled Local Chicken Satay, Pineapple Peanut Sauce
Textures of Coconut
Cendol - super delicious
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