After our lunch, we headed for our second masterclass with Chef Gunther Hubrechsen at Gunther's at 2.30pm at Gourmet Auditorium.
An advocate of 'natural cuisine', Chef Gunther shares his food philosophy at the session
Seeing how the lobster is cooked alive. Will I ever taste lobster meal again?
The cooked Lobster
Fresh Lobster meat
Presentation
Crepes for dessert
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