Food at SAVOUR 2013

Here we are exploring the food. With our savour dollars and our umbrellas, we went to the different stalls to see the types of food that was sold. My first dish was from Osia. I bought Hokkaido Scallop, Cod Brandade, Verjus, Scallion priced at $14. It was delicious. However such a small portion. Wish we could have more.

 

Huay Ling's Xiao Long Bao ($6) from Bo Innovation. It melts in your mouth

 

With the small portion of food, we need some meat to keep us full. Hence we opted for the meat platter at $30 from Stellar. Tender and delicious. Good choice.

 Having lunch in the rain

 Dessert Time for Huayling

Le Sensation ($8) from L'Atelier de Joel Robuchon. Chocolate for the sweet tooth. The dessert that was my highlight.

 How can I resist my chocolate dessert

 Guess the gal behind the chocolate

 Sakura Pork Belly from Mikuni ($10)

All smiles at her food. Time to attend another Gourmet master class.