SAVOUR 2013 was truly an experience for me. It was held on 11-14 April 2013 at 1 Republic Boulevard F1 Pit Building and Paddock. One gets to taste the best of food and drink with a wide range of unique activities. Huay Ling and I bought the lunch passes for 14 April (Sunday).
Our first session was attending the masterclass of Chef Andre Chiang at 1130am in the Gourmet Auditorium.
Chef Andre showcased his techniques in a first ever one time only master class. We witnessed as he demonstrated the new flavours of wild root vegetables in a "Sourcing, Foraging and Sustainability" masterclass at SAVOUR 2013
Simple Presentation
It was raining as we stepped out of the masterclass. Stay tuned to what we had for lunch.
No comments:
Post a Comment