Weekends are precious to me. I make a point to spend time with my mum by taking her out for a meal over the weekends. With the busy work schedule that I have on weekdays, I look forward for a break over the weekends. It is when I spend time exploring food with mum and spending time with her. Hence last weekend, we were at Earle Swensen' for dinner on 3 November.
Check out our dinner dishes and salad spread.
A mixture of fruits and vegetables from the salad bar
The greens
Cottage Pie for mum ($18.90)
Chocolate Milk Shake Float
Surf & Turf ($27.90)
A Combination of steak, crayfish and king prawn. Portion just nice and thumbs up for this dish
More fruits
Stay tuned to this weekend for my dining session with mum
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