Pat & Anthony
Weekends are simply precious to us. If you are wondering where do we venture for our meals, it is always very random. This weekend, we decided to explore the Dempsey area and by chance we made our way to The Dempsey Cookhouse & Bar. It was much later I learnt that one needs to make reservations. We walked in without reservation. It was certainly a relaxing and enjoyable experience.
Chef Jean-Georges Vongerichten’s signature cuisine features the intense flavours and textures from vegetable juices, fruit essences, light broths, and herbal vinaigrettes instead of the traditional use of meat stocks and creams.
Yellowfin Tuna Tartare, Avocado, Ginger Marinade, Spicy Radish
Black Truffle and Fontina Cheese
Late Lunch
Gruyere and Spinach Omelet, Pickled Green Chili and Fries
Pavlova with Ice Cream
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