After visiting the Church of Transfiguration (Open House in Punggol) on April 2, 2017, we chanced upon the French Table at Waterway Point for dinner.
The French Table is indeed a value-for-money French casual dining restaurant. We had the two signature dishes – the Duck Confit and the Roasted Chicken.
Drinks
The Duck Confit is a key pride for The French Table, using only imported French Duck Leg and using a traditional preparation method that involves curing the duck for over 36 hours with garlic, salt and thyme.
Roasted Chicken
Beef Salad
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