I enjoy dining at Clifford Pier with family and friends. This dining place occupying the space of the original Clifford Pier preserves the pier’s hawker culture while honouring its historical role as the landing point of Singapore’s forefathers. On the menu includes Singapore’s culinary delicacies represented by a melting pot of diverse cultures including Western classics.
Treated mum to a express set lunch (2 course) at Clifford Pier.
Kong Bak Bao - Tender Slabs of Sweet Soy Braised Iberico Pork Belly
with Steamed Buns, Chili & Cilantro
Grilled Satay - 6 Sticks Of Chicken and Beef Satays with Condiments & Peanut Sauce
Laksa comprising of Prawns, Rice Vermicelli, Quail Eggs, Bean Curd Puff & Bean Sprouts In Spicy Coconut Gravy
Hainanese Chicken Rice -Fragrant Rice Served With Soup & Traditional Condiments
Thank you Clifford Pier for the happy dining memories
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