If you were wondering when the idea of cooking Thai food at home came about, all thanks to Joan who signed us both for cooking school in BKK. I really had fun and this is when I started to pay attention to the ingredients and experiment cooking.
Ingredients used
Our teacher at work
Crispy Shallot
After this class is your turn to cook
Coconut cream and coconut milk
Coconut Milk
Mussaman curry paste
Adding the chicken and the potatoes
Simply delicious - my hands on dish
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