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Tuesday, November 3, 2015

Tong Le Private Dining


We celebrate our half year anniversary at Tóng Lè's Pte Dining on 1 August. Food was fantastic and it was indeed a place of privacy and elegance that surround the restaurant.

We had a panoramic view of the stunning Marina Bay waterfront within two short hours.

 Chilled Alaskan crab with caviar 
 Wine to celebrate this occasion
 Bird's Nest, Fish Maw and Potato Gnocchi in 'Tanfu' Broth - simply delicious
 Firework - Pre national day rehersal
 Steamed Lobster with Egg White
 Chef Homemade Sorbet
 Wonderful firework display - what a view
 Char-Grilled Wagyu
 Poached Canadian Geoduck Clam with Charcoal Noodle in Seafood Broth 
 Warm Chocolate Lava Cake with Ice-Cream
 Pat enjoying her food
 Pat & Anthony
A friend I have known since NTU days when I was doing the Cornell programme, the lovely Carolyn surprised us with the following. By just a post of my picture on FB, amazing how Carolyn can recogise the venue. Thank you Carolyn. You made this special day for us and  should see both of us smile even more that day. Very lovely and yes, you will see us more at Tung Lok. Thank you for this special simple treat :)

Something Special from Carolyn. Thank you :) 
 Pat & Anthony
Memories are made of these. Happy half year of marriage ( in August)

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