Interiror of Hotel Windsor
Afternoon
tea at The Hotel Windsor is a quintessential Melbourne experience. This famous
tradition has been synonymous with The Hotel Windsor since 1883. For someone
who loves hi-tea, Anthony made reservations and here we are for tea or rather
brunch.
A glass of French champagne to complement one's food is served on arrival
Indulge in the best selection of finger sandwiches, savoury canapés,
exquisite French pastries, and freshly baked scones, served on an elegant
three-tiered stand at the hotel’s One Eleven Spring St restaurant.
Savoury
Items ( Simply delicious)
Éclair
of porcini mushroom, mascarpone cheese and
winter herbs
Pyengana
cheddar cheese scone pear
and fennel chutney, pork crackling
Pastry Selection
“Snow White and Rose Red” - Rose scented rhubarb, burnt butter and almond crumble
“Cardamom Honey” - Honey parfait infused with cardamom burnt honey and blood orange jelly, milk chocolate walnut honeycomb
“Little Miss Sunshine” -Spiced pineapple doughnut caramelised white chocolate mousse
Ribbon
Sandwiches comprising of Chicken,
celery, apple and lemon thyme; Egg
mayonnaise, cornichons, Dijon and dill ; Smoked
salmon, cucumber and caraway
cream
cheese
Anthony & Pat
A wide range of freshly brewed specialty teas
is served
Traditional & Sultana Scones Baked Daily
Clotted cream, lemon curd and Windsor jam
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