Pince & Pints is a restaurant and bar that specialises in lobsters. The lobsters are flown from the other side of the world and kept fresh and delivered to be cooked up to be served.
Anthony brought me to this restaurant on my birthday this year. Very good choice. Delicious food, cosy environment and great service.
Chili Lobster served with fried mini mantou’s, a recipe that uses Roma tomatoes, lemongrass and a special chili sauce mix. Must try. Simply awesome. Wanted to order another round. Too full.
Made using the flesh of a whole lobster, this delicious lobster roll has been painstakingly steamed, chilled, extracted, marinated then topped with chives on the famed Omakase Burger. This dish comes with fries and salad.
Drinks
Pince and Pints
32/33 Duxton Road
Singapore 089596
Tel: +65 6225 7558 (no reservations)
Operating hours:
Mon to Sat: 5pm – 11pm
Closed Sundays
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