Indulge

 Gina and I met for dinner on 5 May 2012. We had initially wanted to visit  the cheongsam exhibition at National Museum. However the exhibition was already closed by the time we arrived slightly after 6pm.  Hence we headed to Cathy cinema for dinner. We chanced upon Indulge #B1-25/ 26, which serves Asian International Food and decided to have dinner there.

 Pat's Top up Meal ($3.90) - Potato soup & Root Beer

 The relaxed Pat

 Seafood Pasta ($9.90)

Tasty and delicious. The portion is a lot for the price is paying. A blend of prawns, squid and mussels with creamy sauce. Simply delicious.

 Gina & Pat

 Chrysanthemum Shaped Dory with Thai Sauce ($14.90)

Light coated dory fish deep fried till golden brown with baked potato and coleslaw

 Dinner Time at Indulge

Delighted Pat with her dinner spread - she loves to explore new places for food