Japanese Dinner on a Friday Nite
Cheerful Pat
On a Friday Evening on 13 April 2012, I headed down to Paragon to meet Peichin. Then we walked towards Fukuichi - located at TripleOne Somerset #02-11/12. Both Peichin and I are always game to try different food. Indeed it was a good selection of location and food.
Peichin back from NZ study trip
We ordered the Sashimi Kami Nabe (priced at $68) which had an assortment of dishes
Our first dish was the appetizing kani tofu, chilled tofu with crab meat doused in century egg sauce. This was certainly delicious. This was next followed by an mixture of Sashimi - salmon, tuna, yellow tail and sword fish. Very fresh.
Cod Fish, noodles and vegetables - Healthy Dish
Be warned there are bones with the cod fish - can be a little cumbersome at times.
Dessert
Pat & Peichin
No comments:
Post a Comment