Known for the chicken rice at Chatterbox, the chicken is ever tender and delicious. The rice is smooth and the soup heightens the taste of the dish. The 3 sauces is a must when eating the chicken rice - ginger, chilli and soya sauce. For me the chicken rice at chatterbox is one of the nicest dishes that I have tasted.
I was first introduced to the lobster laksa when I attended a cornell networking session at Chatterbox coffeehouse in 2010. We were given a set meal which comprised of chicken rice, laksa and a drink. Delightful ambience with hoteliers hosted by Tan Kim Seng (President of Meritus Hotels & Resorts).
Priced at $32, the lobster is meaty and fresh. The gravy is apportion nicely and it blends with the laksa. The eggs adds to the flavour to the dish.
We ended our dinner with desserts. This was the first time I was having the Chendol priced at $10. Rich in sweetness and generous ingredients in our drinks.
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