Located at 69 Kampung Bahru Road, we chanced upon Firepit, Singapore's first eatery to cook with an open fire pit.
Roasted King Prawns served with sourdough
Tender juicy lamb cutlet - awesome presentation
Yabby Delight with potato salad - wood-fired oven smoked crayfish served with thai herbs, spices and burnt lemon
Overall the food is good, however we weren't full had to adjourn somewhere for dessert. The pricing is not cheap too just for 3 dishes. If you are open to an authentic meal, you can explore this place.
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