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Monday, August 31, 2020

Indigo Blue Kitchen

It was our first time dining at Indigo Blue Kitchen. We were certainly impressed with the authentic Peranakan dishes. 

Starters - Keropok and Achar

I had the popiah set - worth trying. It was priced at $36++
Kueh Pie Tee and ngoh hiang
Soups


Anthony chose the chicken buah kuleak set. The mains were nonya chap chye and buah keluak.


Popiah with prawns
Classic Chendol
Apom with banana pengat 

 We had an enjoyable time at Indigo Blue Kitchen at Shaw Centre. Definitely be back for more Peranakan food. 

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