Celebrating Shirlyn and Louis wedding on 21 April at Marriott hotel. Wishing both of you bliss and happiness. It was lovely to see the wedding couple and also to catch up with ex-colleagues.
Qinghua, Pat, Shirlyn, Jon, Tze Kang
Pat & Eileen
Pat & Jon
Christopher, Eileen, Pat & Jon
Platter of appetizer
Double Boiled Fish Maw & Chicken Soup
Scallops
Sea Perch
Roasted Crispy Chicken
Abalone with vegetables
Chili Crabmeat and Man Tou - unique dish to be seen for wedding dinner
Deep-Fried Sea Perch
Chilled Peach Resin with Red Dates , Louts Nut with white Fungus
No comments:
Post a Comment