In the month of March, THE LINE at Shangri-La Hotel celebrated its 10th birthday. Hence from 16 to 20 March 2015, all March babies dine for free. Anthony's birthday is in the month of March, hence we made the reservations to dine at the line on 18 March 2015.
Chocolate birthday Cake
March babies ( Anthony on the right)
A slice for Anthony - the cake was simply delicious
Our senses were awaken with a revamped multi-cultural culinary feast. We savoured new signatures across all 16 theatre kitchens including Alaskan King Crab Legs at seafood station, Flamed Salmon Roll at Japanese station, Roasted Beef Striploin at carving station and Singapore's Chilli Crab at local station.
Sweets for the sweet tooth
The spread of cakes
Fruits and dried fruits
Different colours of macarons
Seafood station
Alaskan King Crab Legs
Pat & Anthony
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