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Friday, March 14, 2014

Li Bai

Here we are having lunch at Li Bai on 4 Jan 2014 together with mum, AG and myself. Experience a taste of exquisite food. 
 Scallop Rolls ($6.90) - Thumbs up ( the best of the dish)
 Century Egg Congee ($6.50)
 Crystal Dumpling ($5.40)
 Shrimp Dumpling ($8)
 Prawn roll ($6.90)
 Egg Tarts ($4.80)
 Siew Mai ($7.20)
 Crystal Hor Fun ($36) - most expensive dish - not worth it
 Poached Vegetables ($12)
 Platter of BBQ meat ($13)
 
 
We really enjoyed our lunch at Li Bai. Singapore does serve fantastic Chinese food. It's also a good opportunity to explore food with family and friends.

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