After queuing for almost 30 min at the Korean restaurant, Peichin and I headed to Shin Kushiya for dinner on 2 August 2013.
Flame Salmon Salad ($16.80)
Peach Calpis Soda ($6.80)
Strawberry Calpis Soda ($6.80)
Mixed Kushiyaki Platter ($12.80)
Cod Fish ($19.80)
Warabi Mochi ($7.90)
Pei Chin & Pat on Friday Night
Dessert Time for the babes
Yuzu Tofu Cheese Cake ($9.20)
Always space for dessert
With my good pal Peichin
Hi,
ReplyDeleteWe tried to look for your email contact but it does not seem to be available on your blog. So we are contacting you via a comment.
On behalf of the National Library Board (NLB), we would like to invite you to pledge your blog to the Singapore Memory Project (SMP).
We find that your entries about your varied dining experiences would be a great addition to the Singapore Memory Project.
We think your blog would offer a different perspective. Whether your posts are an account of your daily life or an expression of your thoughts, our project hopes to find a home for these memories so that it can help build a ground-up understanding of Singapore.
If you believe memories are worth preserving, simply pledge your blog here: http://singaporememory.simulation.com.sg/Public/Pledge.
The SMP is a national initiative started in 2011 to collect, preserve and provide access to stories, moments and memories related to Singapore. For more information about this initiative, you may wish to contact Mr Patrick Cher at patrick_cher@nlb.gov.sg or read the FAQ.
Yours sincerely,
Krishna
[Simulation Software & Technologies (S2T) Pte Ltd. is the officially appointed vendor for SMP for the period Nov 2012 to Dec 2013.]