A taste of French food was where we headed for at Marina Bay Sands on 25th April. I was having a trade fair that day whereby we were present to cover interviews with our members. Thereafter, I was super delighted to be able to meet my good pal Laura for dinner. It was a late dinner around 7.30pm. We visited DB Bistro B1-48.
Service was good and so was the food. Of course, not forgetting the bill was also on the high-side. Yet really enjoyed the food.
Appetizer - salad and salmon
Laura -my good pal
Laura & Pat
Duck Confit ($36)
Tagliolini with seafood ($24)
All set to tug in. I tried a few Duck Confit dishes. The duck was tender yet I still prefer this dish at Ember.
Chocolate Fondant ($12) - Rich in chocolate - Thumbs up. Must try
Apple Mille ($12)
Lovely presentation. Apple crumble baked to perfection. with Mint ice-cream
Pat and her desserts - a lovely evening with great company
Always good to catch up with good friends.
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