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Monday, June 24, 2013

Flight to Paris - 8 June 2013

Lunch at TCC

Usually whenever I travel, it will always be busy weeks leading up to my flight. This year it is no exception. Until the Friday night, only after I knocked off from work could I feel that I was going on a holiday. I was busy with newsletter, annual report and an upcoming media event for work. However I am indeed thankful for the break, especially to my dream county, one of my top choice of travel holidays. Yes, I was heading for France for the next 2 weeks for holidays. Did the final packing of my luaggage on Friday. 

On 8 June 2013, I attended Novena in the morning praying for smooth trip. Did the 9 times Novena for the past weeks, praying for family, work and trip. Then it was to the optician to tighten my spectacles before lunch time at TCC.
 A cool drink with mushroom spaghetti 
 Evening Mass at St Theresa Church at 6pm
 After a home cooked meal, it was time to head to the airport. T3 R10 was where the Dynasty group met for our flight to Paris at 9.30am. We were informed to meet our local guide Henry at Paris De Gaulle. Gina and I checked in and we headed to the lounge for light snacks.
 The playful Pat all set for her trip
 Sweet tooth
 Heading to Gate B7 to check in. M&M just too cute to be missed. I am thankful to be seated at centre aisle seat. Here's to 12 hour flight to Paris. 
 Meal Time on Economy Class

 Supper with chicken and a glass of bailey's. 
 Morning breakfast
Yes, we finally arrived in Paris at 720am. This is a gal who barely slept on the plane. Thankfully still have the energy and smile to last to the day. We were met by our guide Henry, who took really good care of us. So the group of 22 passengers were all set for the Grand Tour of France. Stay tuned for more travel adventures of France.

Sunday, June 2, 2013

Poulet

 Located at Vivo #01-175, Poulet is definitely a place worth a visit. I met Su-Ann my ex-colleague whom I haven't met for over a year for dinner. It was a great catch up. Check out the dishes we ordered.
 Saute Mushrooms with egg ($7.80)
 Prawn Fritters ($7.80)
 Poulet Roti Half Slab ($15.80) - Tender and the sauce heightens the taste
 Su-Ann & Pat
 Escargot ($8.90) - Yummy
 Dinner Time
 All smiles with great company and good food
 Panna Cotta ($6.80)  - This proved to be a disappointment (more like almond jelly). Can give this a miss.
 The highlight of the evening - Ice cream with cream puffs ($7.80) - Thumbs up. Must Try.
 Desserts
Cover Girl for Poulet for the evening.  (Grin)

Moluccas Room @ MBS

Located at Level 1 Unit 81, Moluccas Room at MBS serves Indonesian Food. Spacious and a cosy environment, a place to consider to dine if you are into Indonesian Food.
 The menu
 Crackers - So addictive that we completed this appetizer within 10 minutes
 Meng Hui & Pat - Indonesian Food for lunch on 24 May 2013
 Her love for Indonesian Food
 The Charming Babe
 NASI GORENG MOLUCCAS - $18
 Javanese traditional fried rice served with Serundeng (Traditional fried coconut flakes), shrimp belado, shredded chili, Angus beef sate, fried egg and crackers
 Lunch Time - A spread of Indonesian Food
 TAHU TELUR - $12 (This dish is average, can give a miss)
 Fried tofu and egg with shredded fresh cabbage, carrots, bean sprouts, ground peanut and caramelized  vinegar gravy
MIE GORENG JAWA - $17
 A classic Indonesian wok-fried egg noodles with chicken, prawns, egg and vegetables

For one, who seldom eat hot stuff, I really love this dish. The blend of ingredients, nicely fried egg noodles, simply delicious. Must try.

HortPark

After morning mass on 12 May, I headed to HortPark for a walk and spending time with photography. Such beauty spending time with nature.














Serenity

Located at Vivocity, Serenity is a Spanish Bar and Restaurant. Known for their spanish food, I recommended the place to Elizabeth and her daughter where I met them for dinner on 10 May 2013. Here's the food we ordered for that night.
 Freshly baked baby asparagus wrapped in bacon and plate of  Foie Gras
Sauteed mix mushrooms with garlic & extra virgin olive oil
 Fried Baby Squid with alioli sauce 



 Paella de Cigalas (Crayfish Paella) - Thumbs up (Delicious)
Tiger prawns, squid, half shell mussels, scallops, capsicum, rice

Cod Fish - another dish must order