Gordon Grill

For our wedding anniversary on 3 January 2024, we had our lunch at Gordon Grill. For the big-on-small lunch, one had the option of the 3-course meal or 4-course meal. We both had the 3-course meal. 

Appetiser Sampler - Anthony had Chilled angel hair pasta, Sautéed snails and Pan-seared foie gras

I had the Sautéed snails and Pan-seared foie gras and Hokkaido scallop

Anthony had the soup which was Lobster bisque, while I chose the dessert 

For the mains, he had the ‘Catch of the day’, mashed potato, spinach, baked tomato and warm tomato basil vinaigrette

Australian beef tenderloin, mashed potato, broccolini, baked tomato and Périgueux sauce

Buttery pineapple crumble bars with vanilla ice cream for dessert

Desserts accompanied with coffee and tea

Cake for our wedding anniversary. Thanks.

Lots of fond memories at Goodwood Park. Love the food and service.