Tucked in the lush environment of CapitaSpring’s Green Oasis with sky-high city views, Sol & Luna was where we had our Anniversary Dinner that evening. Food was delicious and it was indeed a tranquil view to wind down and relax.
Wood Fried Sardine - wrapped in parma ham with butternut puree. This dish must try, very unique.
Asparagus - our greens for the day
Welsh Lamb Shoulder on the bone - nicely plated
Baked veal shank pie - i love the dish I chose, with the baked pastry covering the bowl.
We had a complimentary slice of cake - which blended with the plate.
We took a walk around the garden after dinner. It was a lovely anniversary day for both of us.
No comments:
Post a Comment