On Anthony's birthday in March, I treated him to dinner at Origin's Grill located at Shangri-la. The food was good, can't say much of the noisy atmosphere of a pair of screaming kids, seated opposite us whose parents did not bother of them, just let them run around the place and make so much noise. Anthony remarked the bar next door was less noisy than the fine dining place where we were.
Birthday Boy
Complimentary champagne on the house due to the noise level for a fine dining place
Scallops with chili jam, angus beef tartare and tuna and spiced seeds
Grilled Octopus
Iberico Pork Collar
White Miso cod - this was delicious
Wagyu tenderloin - very tender
Origin Lamington
Petite Four - popcorn crunch, lemongrass mascarporne and horlick choquettes
Complimentary birthday cake
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