Peranakan High Tea on Labour Day.
When we heard that Four Seasons Hotel was collaborating with Candlenut to curate a Peranakan High Tea, we could not resist to book for high tea. We had to be put on the waiting list, and we were certainly delighted to savour nostalgia and heritage of Peranakan cuisine at One Ninety Bar at Four Seasons on 1 May 2021.
Savouries
Roti Jala
Kueh Pie Tee
Pang Susi - Sweet Potato Bun with spiced chicken
Otah Toast
Vanilla and Panda Scones
Sweets - Kaya Toast, Kueh Salat, Kueh Bingkah, Buah Keluak Tart, Chinese Style Butter Cookie and Lemongrass Cake
Credit : Four Seasons Hotel Website
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