The world’s first
Michelin-starred Peranakan restaurant, Candlenut takes a contemporary yet
authentic approach to traditional Straits-Chinese cuisine. At Candlenut, be
treated to a spread of dishes under the very capable hands of chef Malcolm Lee,
one of the few Singaporean chefs to have won a Michelin Star.
All set for the Peranakan dinning
Portions are manageable, to
experience the spread of dishes, go for the omakase menus. Candlenut offers
omakase-style menus for both lunch and dinner. Lunch goes at $88++ for 10
dishes while dinner goes at $128+ for 14.
We been to Candlenut for
lunch for the ala-carte menu. This year for Anthony’s birthday in the month of March, I decided to
treat him for the omakase dinner. The spread was good. Thank you for the
birthday experience.
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