Celebrating my birthday at Summer Pavilion at Ritz Carlton
Tender Beef
My love for Chinese food is quite obvious. It is especially sweet when it is dining with the company of good friends. Here we are on 18 January with Peichin and KC for dinner for an early birthday celebration. Service was a bit slow though. The food was delicious.
Duck
Noodles for longevity - a must always for me every birthday
Rice, scallop and soup - simply unique
See the difference - the soup form
Birthday cake with jellies - complimentary
KC, Pat and Peichin
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